Our diners are increasingly becoming conscious of where our food ingredients come from. Steak Hotspot uses an “organic livestock to platter” model that produces livestock:
● Without genetic engineering, ionizing radiation, or sewage sludge.
● In a manner that conserves natural resources and biodiversity.
● Farmers and ranchers accommodate the health and natural
behavior of their animals year-round.
● Using “organic” ingredients from local farms and vendors.
Featuring ambient lighting, lush landscaping, giant seating areas, and oversize booths, our outdoor lounge is the perfect place to enjoy a meal or a cocktail al fresco.
We offer more than steakhouse classics, including exotic cuts of beef flown in from Hawaii and Holland, fresh seafood, seasonal dishes, and homemade desserts.